Dubai Restaurant Week


Tarun Shyam Food ,,,

Thirty of the city’s most sought after restaurants have unveiled bespoke three-course set menus at the exceptional price of AED 189 for the inaugural Dubai Restaurant Week, which debuts over 10 days from February 25-March 5 during the Dubai Food Festival.

Reinforcing Dubai’s emergence as a gastronomic destination, Dubai Restaurant Week will offer an exciting insight into the worldwide palate Dubai caters to. Anticipated to be a sell-out event, residents and foodies will enjoy an exclusive opportunity to sample the top restaurants on their must-visit list. With something to suit all tastes, Dubai Restaurant Week is ideal whether you are dining with family, friends and loved ones.

The star-studded restaurant line-up includes favourites run by international and Michelin-starred chefs including Gordon Ramsay (Bread Street Kitchen), Atul Kochhar (Rang Mahal), Heinz Beck (Social), Vineet Bhatia (Ashiana) and Alfredo Russo (Vivaldi).

Each offering a unique dining experience, guests will be spoilt for choice with menu highlights including: Hawaiian tuna tartar with avocado and truffle juice at Atelier M; Sea bass crudo with charred avocado, amori black garlic and corn chips at Sea Fu; Home smoked salmon tikka at Ashiana by Vineet; hot smoked Norwegian salmon, teriyaki sauce & pickled cucumber at Fumé and Quail two ways with braised lentils and seasonal wild mushrooms at The Ivy.

Dubai Restaurant Week reservations can be made via official booking partner RoundMenu, an online restaurant booking, discovery, review and sharing platform for Dubai residents and foodies. Bookings are available from 7:30 and 9:30 for a minimum of 2 people.

With a variety of cuisines included across the city, Dubai Restaurant Week participants include: The Ivy, Thiptara, Rivington Grill, Social By Heinz Beck, The Croft, Alta Badia, Ashiana by Vineet, Atelier M, Boca, Bread Street Kitchen by Gordon Ramsay, Café Belge, Fogueira, Fume, Garden, Hoi An, Junoon, JW’s Steakhouse, Kiku, Mint Leaf of London, Okku, Pai Thai, Positano, Qbara, Rang Mahal by Atul Kochhar, Sea Fu, Seven Sands, The Hide, Vivaldi by Alfredo Russo, Yuan and Zheng He’s.

For further information on Dubai Restaurant Week, which runs from 25 February until 5 March 2016, please visit Bookings for Dubai Restaurant Week are now available in partnership with our official booking partner RoundMenu at