Priya Mahadevan Food ,,,,,

Kofta has always been a ‘no-no’ any time I’ve been to a restaurant, because the only kind you get is the “malai” koftas, meaning cream koftas. They are heavy, lumpy, doughy and even in the very best restaurants are either over-soaked and soggy, melting into the sauce OR you have the kinds that never soak […]