Tarun Shyam Books ,,,,,,,,

Renowned UAE-based chef and writer Dima Al Sharif has unveiled her much anticipated first cookbook. Titled Plated Heirlooms, the 500-page book explores Dima’s native Falasteen (Palestine) and its rich culinary history through generations of Palestinian cooking. Dima, who grew up as part of the Palestinian diaspora in Jordan, was always surrounded by quality food. Her family […]